Serves: 4
Total Calories: 253
* Cooking Time: 5 to 7 minutes Power: 100% (700 watts) Standing Time: 1 to 2 minutes Place bacon on a microwavable bacon rack or between paper towels. Microwave at 100% power (700 watts) for 1 1/2 to 2 minutes or until browned. Set bacon aside.
Coat a shallow 1-quart microwavable dish with non-stick spray. Add cream cheese. Microwave, uncovered, at 100% power for 20 to 25 seconds or until softened.
In a 2-cup bowl, beat eggs with chives. Stir into cream cheese until well blended. Microwave at 100% power for 3 to 4 minutes or until eggs are set but still moist on top, stirring after 1 1/2 minutes. Sprinkle with salt and pepper. Crumble bacon and sprinkle over the top. Let stand for 1 to 2 minutes or until eggs are no longer moist on top.
Meanwhile, toast bread. Spread with mayonnaise. Cut omelet into quarters and place on toast. Garnish with parsley. Serve immediately.
This Omelet Sandwich recipe is from the More From Your Microwave Cookbook. Download this Cookbook today.
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