Serves: 5
"This different kind of 'sandwich' goes great with tomato soup."
1. Place on a clean surface 1 slice whole wheat bread.
Use a rolling pin and roll over bread to flatten.
2. Spread on bread 1/2 teaspoon mustard.
3. Cut so they are slightly smaller than piece of bread, 1 slice luncheon meat of your choice, such as ham, bologna or salami and 1 slice cheese of your choice, such as mozzarella, Cheddar or Swiss.
Place meat then cheese on bread. Roll up, making a fat roll. Stick two long toothpicks through the Roll-Up to hold it together.
Wrap in a paper towel.
4. Microwave at 100% power (700 watts) for 30 seconds or just until cheese melts. Remove from microwave oven.
5. Wait for 1 minute for cheese to cool a little.
6. If you wish, decorate the ends of the toothpicks with small pickle or pickle slice, or an olive.
Or you can cut sandwich in half before serving. Remove picks before eating.
This Hot Hoagie Roll-up recipe is from the More From Your Microwave Cookbook. Download this Cookbook today.
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