Serves: 6
Total Calories: 277
Place pineapple juice, bananas, cream of coconut, lime juice and ice cubes in a blender container. Cover and blend for 30 seconds or until smooth and creamy.
Serve instemmed glasses. Garnish with cherries.
This Banana Not-A-Colada recipe is from the Outdoor Dining And Grilling Cookbook. Download this Cookbook today.
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