Serves: 5
Total Calories: 528
Place tea bags in a 4-cup heatproof bowl add boiling water and let stand for 5 minutes. Remove tea bags, add sugar and stir until dissolved. Cool to room temperature.
In a pitcher, combine cooled tea, lemon juice and orange juice.
Just before serving, add ginger ale stir once to combine mixture. Pour into ice-filled glasses. Garnish with lemon and orange slices and fresh mint if desired.
This Citrus Tea Fizz recipe is from the Outdoor Dining And Grilling Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
