Serves: 9
Total Calories: 433

1 1/4 cups oats
1/2 cup orange juice concentrate
1/2 cup milk
2 1/4 cups flour
1/4 cup butter or margarine, melted
3 tablespoons sugar
1 1/4 teaspoons vanilla extract
3/4 cup brown sugar packed
1/2 cup butter or margarine, softened
1/3 cup sugar
2 eggs
1 1/2 teaspoons orange rinds grated
1/2 teaspoon cinnamon ground
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 cups blueberries fresh or frozen

About 1 1/2 hours or up to 24 hours before serving: Preheat oven to 350°. Grease a 9 x 9 x 2-inch baking pan.

In a small bowl, stir oats, orange juice and milk set aside.

To make crumb topping, in another small bowl, combine 3/4 cup of the flour, melted butter, 3 tablespoons sugar and 1/4 teaspoon of the vanilla until blended set aside.

In a large mixer bowl at medium speed, beat brown sugar, softened butter and 1/3 cup sugar until light and fluffy. Beat in eggs, orange rind and remaining 1 teaspoon vanilla. Beat in oats mixture. Add remaining 1 1/2 cups flour, cinnamon, salt, baking powder and baking soda. Beat at low speed until blended. By hand, stir in blueberries just until evenly distributed. Spoon into pan smooth top.

Crumble topping and sprinkle over the top.

Bake for 55 to 60 minutes or until a wooden pick inserted in center comes out clean and edges start to pull away from sides of pan. Cool on a wire rack for 15 minutes. Serve warm or at room temperature. If making ahead, cool completely, cover with foil and store in a cool place up to 24 hours.

If desired, reheat crumb cake, loosely covered with foil, in a preheated 350° oven for 20 to 30 minutes before serving.

* If blueberries are frozen, do not defrost before adding to batter.

High Altitude Adjustments: At 6,000 feet, add 1 tablespoon flour to batter.

Nutritional Facts:

Serves: 9
Total Calories: 433
Calories from Fat: 149

More Recipes from the Best Brunches Cookbook:
Basic Waffles
Blueberry Crumb Cake
Breakfast Scones
Buttermilk-Cheese Biscuits
Cheesy Crescents
Corn Muffins
Cranberry Bread
Fluffy Cinnamon Pancakes
Skillet Apple Pancake