Serves: 18
Total Calories: 162

3/4 cup raisins
1 cup water boiling
2 1/4 cups flour
1 cup oats
1/2 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter or margarine, chilled
2 eggs
1/2 cup milk
Butter. Whipped Honey Butter or

At least 30 minutes or up to 1 1/2 hours before serving: In a small bowl, combine raisins and boiling water set aside.

In a medium bowl, combine flour, oats, sugar, baking powder and salt. With a pastry blender or two knives, cut in 1/2 cup butter until mixture resembles coarse crumbs. Thoroughly drain raisins. Add to flour mixture and toss.

In a small bowl, whisk together eggs and milk. Stir into flour mixture just until dry ingredients are moistened. If making ahead, cover with plastic wrap and refrigerate up to 1 hour.

About 30 minutes before serving: Preheat oven to 375°. Lightly coat baking sheet with non-stick spray.

Divide dough into three portions, about 1 cup each, and place several inches apart on baking sheet. With floured hands, pat each into a 6-inch circle, about 1/2 -inch thick. With a floured knife, cut each into six wedges.

Bake for 20 to 22 minutes or until lightly browned. Serve immediately with additional butter. Whipped Honey Butter or jam.

Nutritional Facts:

Serves: 18
Total Calories: 162
Calories from Fat: 51

More Recipes from the Best Brunches Cookbook:
Basic Waffles
Blueberry Crumb Cake
Breakfast Scones
Buttermilk-Cheese Biscuits
Cheesy Crescents
Corn Muffins
Cranberry Bread
Fluffy Cinnamon Pancakes
Skillet Apple Pancake