Serves: 12
Total Calories: 149

2 cups flour
2 tablespoons sugar
4 teaspoons cinnamon ground
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup milk
1 cup sour cream
2 tablespoons butter or margarine, melted
Toasted Almond Butter, sliced fresh fruit and

At least 20 minutes or up to 40 minutes before serving: Preheat griddle or large skillet to 375°

Meanwhile, in a small bowl, stir together flour, sugar, cinnamon, baking soda and salt set aside.

In a medium bowl, beat eggs with a fork. Add milk, sour cream and butter mix until blended. Add dry ingredients and mix just until dry ingredients are moistened (a few small lumps may remain).

Lightly grease griddle. Pour 1/4 cup of the batter onto griddle for each pancake. Cook for 2 minutes or until bubbles form and edges are set. Turn and brown.

Serve or place in a single layer on a towel-lined baking sheet cover loosely and keep warm in a 250° oven. Pancakes will hold up to 20 minutes.

Serve with Toasted Almond Butter, sliced fresh fruit and whipped cream, applesauce or maple syrup.

Nutritional Facts:

Serves: 12
Total Calories: 149
Calories from Fat: 55

More Recipes from the Best Brunches Cookbook:
Basic Waffles
Blueberry Crumb Cake
Breakfast Scones
Buttermilk-Cheese Biscuits
Cheesy Crescents
Corn Muffins
Cranberry Bread
Fluffy Cinnamon Pancakes
Skillet Apple Pancake