Serves: 5
Total Calories: 310
* Cooking Time: About 3 minutes Power: 100% (700 watts) Standing Time: 5 minutes In a 4-cup microwavable measuring cup or bowl, place butter and unsweetened chocolate. Microwave, uncovered, at 100% power (700 watts) for 1 to 1 1/2 minutes or until chocolate melts (chocolate will not lose its shape until stirred). Stir in powdered sugar and half-and-half and beat by hand until smooth.
Add marshmallows. Microwave, uncovered, at 100% power for 1 1/2 to 2 minutes or until marshmallows are puffy and almost dissolved, stirring after 1 minute.
Stir in nuts and vanilla and beat by hand until smooth. Let cool for 5 minutes.
Stir in chocolate chips until almost melted and serve warm over ice cream. Refrigerate leftovers up to 1 week. Reheat before serving.
This Bumpy Road Fudge Sauce recipe is from the More From Your Microwave Cookbook. Download this Cookbook today.
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