Serves: 5
Total Calories: 54
In a 4-cup microwavable measuring cup or bowl, place onion and butter. Microwave, uncovered, at 100% power (700 watts) for 2 minutes or until onion is tender, stirring after 1 minute. Stir in flour until blended. Stir in water, bouillon granules, pepper and poultry seasoning until blended.
Microwave, uncovered, at 100% power for 2 1/2 to 3 1/2 minutes or until mixture comes to a boil and is thickened, stirring every minute. Stir in browning and seasoning sauce if desired. Serve with Chicken Stuffing Casserole.
Bacon Rose: Place one slice bacon on a microwavable bacon rack or between paper towels. Microwave at 100% power (700 watts) for 1 to 1 1/2 minutes or until browned. While still warm, coil into a rose shape, then secure with a wooden pick cool completely. Remove pick.
This Quick Chicken Gravy recipe is from the More From Your Microwave Cookbook. Download this Cookbook today.
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