Serves: 4
Total Calories: 407
Brown ground beef in a deep heavy skillet or Dutch oven add onion and cook until tender but not brown. Drain off excess fat. Add tomatoes with juice, water, noodles and seasonings stir to moisten noodles. Cover bring to a boil, then reduce heat and simmer for 15 minutes or until noodles are tender. Stir in corn, mushrooms and olives heat thoroughly. Serve with Parmesan cheese.
This Busy Day Skillet Dinner recipe is from the Family Favorites Cookbook. Download this Cookbook today.
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