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Cook'n with Betty Crocker 
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Caramel Sauce |
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Serves: 2 Print this Recipe1/4 cup sugar 1/4 cup brown sugar packed 1 tablespoon flour 1/2 cup whipped cream 2 tablespoons butter or margarine 1 teaspoon vanilla extract Just before using: In a small saucepan, mix sugar, brown sugar and flour. Stir in cream until smooth. Stirring over medium heat, bring to a boil and boil for 3 minutes or until thick and glossy. Remove from heat. Stir in butter or margarine and vanilla until well blended. Use warm on Apple Strudel or Baked Apple Crepes Caramel Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Fluffy Hard Sauce |
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