Serves: 3
Total Calories: 45
1. Place sugar and cinnamon in a small bowl. Stir well.
2. Store in a small jar ora container with a tight lid. An empty spice jar with a shaker top will work great.
3. Use on Early Bird Breakfast Popcorn (see above), Quick Apple Tarts or sprinkle on buttered toast.
This Cinnamon-Sugar recipe is from the Snacks 'n' Stuff Cookbook. Download this Cookbook today.
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