Serves: 16
Total Calories: 94

butter or margarine, softened
1/2 cup chunky peanut butter
1/3 cup honey
1/2 cup dry milk powder
1 teaspoon vanilla extract
2 1/2 cups toasted oat cereal

1. Grease the inside of an 8 x 8 x 2-inch baking dish with a paper towel dipped in butter or margarine or use clean fingers.

2. Place peanut butter and honey in a medium saucepan. Turn heat on to medium and stir with a wooden spoon until thin and well blended.

3. Remove saucepan from heat and stir in dry milk powder and vanilla until all the dry milk is moistened. Gently stir in cereal until well coated.

4. Spoon mixture into baking dish and press down to make the top flat. Wait until mixture is cool, then cut into squares with a small knife.

Nutritional Facts:

Serves: 16
Total Calories: 94
Calories from Fat: 37

More Recipes from the Snacks 'n' Stuff Cookbook:
Bananas-on-a-Stick
Cheesy Popcorn
Cinnamon-Sugar
Fancy Stuffed Eggs
Grab-It-and-Run Snack Squares
Honey-Coated Popcorn
Three O'Clock Munchies
Unbelievable Banana Dog
Veggie Dip