Serves: 4
Total Calories: 872
Preheat oven to 350°. Combine margarine, 1/2 c. brown sugar, and 1 c. flour. Press evenly into greased 13" x 9" x 2" baking pan. Beat eggs gradually add 3/4 c. brown sugar and vanilla. Mix coconut, 2 T. flour, baking powder, and nuts, then stir into egg mixture. Carefully spoon over layer in pan. Bake 20 minutes. Cool slightly before cutting. Makes 32.
Printed with permission from Current, Inc.
This Coconut Bars recipe is from the Cookie Cookbook Cookbook. Download this Cookbook today.
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