Serves: 10
Total Calories: 479
Cream margarine, peanut butter, sugars, eggs, and vanilla. Combine flour, baking soda, and salt, then gradually add to creamed mixture. Divide dough into four equal portions. Form into 2" diameter rolls and wrap in plastic wrap. Chill at least 4 hours or overnight.
Preheat oven to 350°. Slice 1/4 -inch thick. If desired, make crisscross design on top. Bake on ungreased cookie sheets 8 to 10 minutes. Makes about 9 dozen.
Printed with permission from Current, Inc.
This Peanut Butter Slice-and-Bake recipe is from the Cookie Cookbook Cookbook. Download this Cookbook today.
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