Serves: 0
The secret of good pasta is to cook it only until barely tender but still firm. There are varying theories as to how to prevent sticking, how much water to use and how to drain. This is the method I use. For 1 pound of pasta, bring 6 quarts of water with 1 tablespoon of salt to a rapid boil. Use a pot or kettle large enough to allow for bubbling. Gradually drop pasta into the water so rapid boiling continues. Begin tasting for doneness after about 5 minutes. When tender but firm, immediately dump into a large colander to drain. Do not rinse unless you are using it in a cold dish.
This Cooking Pasta recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
