Serves: 0
Making croutons for soup is a good way to use up day-old bread. Remove the crust from any type of bread and cut it into cubes. Place the cubes in a single layer in a shallow baking pan and bake for 10 to 15 minutes at 350° F. For flavored croutons, sauté the bread cubes in melted butter over low heat, adding
This Making Your Own Croutons recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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