Serves: 4
Total Calories: 388
Scrub or pare potatoes, as desired. Cook, covered, in small amount boiling water until tender drain and cube. In large heavy skillet melt butter, add onion cook until soft, about 3 minutes. Add potatoes cook and stir about 5 minutes. Add cabbage, water, and salt. Cook, uncovered, over medium high heat until liquid is absorbed and hash is browned, about 10 minutes. Add corned beef turn mixture with spatula. Cook about 3 minutes longer or until meat is heated through.
This Corned Beef Hash recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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