Serves: 4
Total Calories: 512
Place spinach, onion, garlic, salt and allspice in a food processor bowl cover and process until smooth. Transfer to a medium bowl. Stir in mayonnaise and yogurt. Cover and chill.
To serve, cut off top of one loaf of bread. Remove bite-size pieces of bread from inside of loaf leaving about a 1/2 -inch shell. Tear top and second loaf into bite-size pieces. Spoon spinach mixture into bread shell. Place on a round serving plate and surround with bread pieces.
This Creamy Florentine Dip recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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