Serves: 20
Total Calories: 40
Cut four 1 1/2 -inch circles out of each slice of bread. Spread rounds with butter. Make sandwiches by placing onion slices between two buttered rounds.
Roll edges of each sandwich in mayonnaise, then in chopped parsley. Cover and chill at least 2 hours before serving.
This Onion Sandwiches recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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