Serves: 6
Total Calories: 680

8 tablespoons butter or margarine
6 slices Italian breads
4 tablespoons Parmesan cheese grated
1 pound beef cubed steak
1 teaspoon basil dried basil leaves, crushed
1/2 teaspoon oregano
1/4 teaspoon garlic salt
2 tablespoons vegetable oil
2 eggs
1 cup bread crumbs plain dry
1 cup spaghetti sauce with mushrooms with mushrooms
1 cup mozzarella cheese shredded (about 4 oz.)

Preheat broiler. In a 10-inch skillet over medium heat, melt 4 tablespoons of the butter or margarine. Dip one side of each slice of bread into skillet to coat lightly. Sprinkle buttered sides with a total of 2 tablespoons of the Parmesan cheese. Place, cheese-side up, on a baking sheet and broil 5 to 6 inches from heat source for 2 to 3 minutes or until golden brown set aside.

Meanwhile, cut steaks into six serving-size pieces. In a small bowl, mix basil, oregano and garlic salt. Sprinkle both sides of steaks evenly with mixture.

In skillet over medium-high heat, heat 2 tablespoons of the butter or margarine and 1 tablespoon of the oil. In a shallow dish, beat eggs. In another shallow dish, place bread crumbs. Dip meat into egg, then into bread crumbs to coat evenly. Pan-fry half of the meat at a time, turning once during cooking, until well browned, using remaining butter or margarine and oil as needed.

Place meat in a shallow broiler-proof serving dish. Spoon sauce over. Sprinkle with mozzarella and remaining 2 tablespoons Parmesan cheese. Broil 5 to 6 inches from heat source for 3 minutes or until cheese is lightly browned. Sprinkle bread with minced parsley if desired and place bread around edge of dish.

Nutritional Facts:

Serves: 6
Total Calories: 680
Calories from Fat: 396

More Recipes from the Gold Star Collection Cookbook:
Asparagus-Onion Quiche
Baked Sausage And Eggs
Baked Sole
British Brunch Bake
Cubed Steak Parmigiana
Eggs Ole
Fruited Lamb Roast
Glazed Meat Loaf
Ham Loaf
Layered Flounder Hollandaise
Mediterranean Macaroni and Cheese
Monterey Jack Cheese Enchiladas
New Orleans Shrimp Creole
New York Spaghetti Pie
Orange Pork Chops
Party Chicken
Peppered Steak
Pizza Rounds
Pork Bombay
Pork Roast Royale
Salmon Cakes
Savory Turkey Scallop
Spanish Macaroni And Cheese
Springtime Vegetable Pasta
Stewed Chicken And Dumplings
Stir-Fried Pork And Green Onions
Turkey Mornay
Veal Marsala