Serves: 6
Total Calories: 154

1 1/2 teaspoons allspice ground
1 1/2 teaspoons ginger ground
1 teaspoon salt
1/4 teaspoon black pepper
1 leg of lamb shank half (3 1/2 lb.)
2/3 cup water
1/2 cup honey
2 tablespoons lemon juice
1/4 teaspoon cinnamon ground
16 dried apricots halves
3 apples tart cooking, cored and each cut in 6 wedges
1 (16-ounce) can sliced peaches drained
Parsley sprigs

Preheat oven to 325°. In a small bowl, mix 1 teaspoon of the allspice, 1 teaspoon of the ginger, salt and pepper. Rub roast generously with mixture and place roast, fat-side up, on a rack in a shallow roasting pan. Insert meat thermometer in thickest part of meat without touching bone. Roast until meat thermometer almost reaches 140° (about 1 1/2 hours) for medium rare. Remove from oven and let stand for 10 minutes.

In a 10-inch skillet, mix water, honey, lemon juice, remaining 1/2 teaspoon allspice, remaining 1/2 teaspoon ginger and cinnamon until blended. Add apricots. Over medium heat, bring to a boil reduce heat to low, cover and simmer for 5 minutes. Add apples and bring to a boil cover and simmer for 7 to 10 minutes or until tender. Add peaches during the last 3 minutes to heat through, (Spoon sauce over fruit several times during cooking.) With a slotted spoon, transfer fruit to a medium bowl cover and keep warm.

Over high heat, boil sauce for 1 minute to reduce slightly. Remove from heat.

Transfer roast to a heated serving platter. Glaze roast with some of the sauce. Arrange fruit and parsley around roast. Pass remaining sauce separately.

Nutritional Facts:

Serves: 6
Total Calories: 154
Calories from Fat: 0

More Recipes from the Gold Star Collection Cookbook:
Asparagus-Onion Quiche
Baked Sausage And Eggs
Baked Sole
British Brunch Bake
Cubed Steak Parmigiana
Eggs Ole
Fruited Lamb Roast
Glazed Meat Loaf
Ham Loaf
Layered Flounder Hollandaise
Mediterranean Macaroni and Cheese
Monterey Jack Cheese Enchiladas
New Orleans Shrimp Creole
New York Spaghetti Pie
Orange Pork Chops
Party Chicken
Peppered Steak
Pizza Rounds
Pork Bombay
Pork Roast Royale
Salmon Cakes
Savory Turkey Scallop
Spanish Macaroni And Cheese
Springtime Vegetable Pasta
Stewed Chicken And Dumplings
Stir-Fried Pork And Green Onions
Turkey Mornay
Veal Marsala