Serves: 6
Total Calories: 303
In a large skillet over medium heat, brown chops in butter or margarine.
Drain oranges, reserving syrup set fruit aside. In a small bowl, combine syrup with brown sugar, catsup, vinegar, salt, mustard, cinnamon and cloves and pour over chops. Cover and simmer over low heat for 45 minutes or until pork is tender. Add orange segments during last 5 minutes of cooking. Remove cloves before serving.
This Orange Pork Chops recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
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