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Dill Dressing

Serves: 5
Total Calories: 322

Ingredients

1 cup mayonnaise
1 teaspoon lemon juice or vinegar
1 teaspoon dill weed dried weed, crushed
1/2 teaspoon onion grated
black pepper
1 to 2 tablespoon milk (optional)

Directions:

In a small bowl, stir mayonnaise, lemon juice or vinegar, dill weed, onion and pepper until well blended. Thin with milk to desired consistency. Cover and chill to develop flavor.

Serve over seafood salads, sliced tomatoes or salad greens.

Nutritional Facts:

Serves: 5
Total Calories: 322
Calories from Fat: 321

This Dill Dressing recipe is from the Summer Salads Cookbook. Download this Cookbook today.


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