Serves: 5
Total Calories: 153
In a small saucepan, combine lime juice, honey and egg. Stirring over low heat, cook until thickened. Add salt and mace set aside to cool.
Fold in sour cream. Cover and chill to develop flavor.
Serve over fruit salads.
This Honey-Lime Dressing recipe is from the Summer Salads Cookbook. Download this Cookbook today.
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