Serves: 2
Total Calories: 311
In a mixer bowl at low speed, beat milk, pudding and pie filling mix, whipped topping mix and extract until blended. Increase speed to medium and beat for 4 minutes or until thick and fluffy, scraping sides of bowl occasionally.
Pipe or spoon into dessert dishes. Chocolate Meringue Shells or cream puffs. Chill at least 1 hour or up to 4 hours before serving.
This Easy Chocolate Mousse recipe is from the Chocolate Treats Cookbook. Download this Cookbook today.
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