Serves: 3
Total Calories: 693
In a small mixer bowl, combine powdered sugar and cocoa powder. Stir in cream, coffee powder and vanilla. Chill for 30 minutes.
At medium speed, beat refrigerated chocolate mixture until stiff. Spoon into dessert dishes. Chocolate Meringue Shells or cream puffs.
This Mocha Cream recipe is from the Chocolate Treats Cookbook. Download this Cookbook today.
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