Serves: 8
Total Calories: 99
In a medium bowl, mix topping and 2 tablespoons of the reserved fruit cocktail syrup with a whisk or metal spoon until smooth.
Add fruit cocktail, orange segments, banana and marshmallows. Carefully mix with a rubber scraper until fruit is evenly coated, scraping the topping from the bottom of the bowl. Serve right away or cover and chill in the refrigerator up to 4 hours.
To serve, carefully stir fruit mixture until creamy. Spoon into dessert dishes. Sprinkle with coconut.
This Pokey Dot's Heavenly Dessert recipe is from the Chocolate Treats Cookbook. Download this Cookbook today.
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