Serves: 2
Total Calories: 1,640
Place prepared peaches in bowl and sprinkle with 1/4 cup sugar toss and let stand while preparing custard. Heat half-and-half, heavy cream, remaining 3/4 cup sugar, and salt in saucepan to boiling, stirring to dissolve sugar. Remove from heat cool. Combine cream mixture with extracts and fruit. Pour into ice cream freezer. Freeze according to manufacturer's instructions.
This Fresh Peach Ice Cream recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
