Serves: 5
Total Calories: 251
In small bowl, blend egg yolks and 1/3 cup crushed peppermint set aside. In 2-quart saucepan, combine heavy cream and vanilla bean bring to boil, stirring frequently. Remove bean. Using point of paring knife, scrape vanilla grains from inside of hull. With fingers, rub off any remaining vanilla grains and mix into cream. Discard hull. Add 1/3 cream mixture to yolks, whisking constantly. Pour mixture into saucepan, whisking constantly bring to just under boiling. Remove from heat. Place pan in cold water or over ice, stirring to stop cooking. Strain through fine strainer beat in half-and-half. Place in ice cream freezer and freeze according to manufacturer's instructions. Five minutes before freezing is completed, stir in remainder of peppermint candy.
This Peppermint Ice Cream recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
