Serves: 2
Total Calories: 1,647
Place 1 1/2 cups sugar in bowl add lemon juice, rind, and salt. Stir until sugar is dissolved. Pour in half-and-half and food coloring mix well. In a large bowl, beat egg whites until frothy add cream of tartar. Add 1 cup sugar by spoonfuls and beat until stiff peaks form and whites are glossy. Fold whites into first mixture. Put in ice cream freezer and freeze according to manufacturer's instructions.
This Lemon Sherbet recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
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