Serves: 6
Total Calories: 344
In a small mixer bowl at high speed, beat egg yolks for 5 minutes or until thick and pale yellow. In a small saucepan, heat syrup just to a boil. Pour hot syrup in a slow thin stream into egg yolks while continuing to beat on low speed. Pour mixture back into saucepan. Stirring constantly over low heat, cook for 5 minutes or until slightly thickened. Remove from heat and cool completely.
In a small mixer bowl at medium speed, beat 1 cup of the whipping cream and vanilla until stiff. Fold whipped cream into maple mixture with 1/4 cup of the nuts. Mound into six dessert dishes. Cover and freeze at least 4 hours or until firm.
To serve, beat remaining 1/2 cup whipping cream and top each dessert with a dollop of whipped cream and a sprinkling of the remaining nuts. Can be eaten straight from the freezer.
This Frozen Maple Cream recipe is from the Ice Cream And Frozen Desserts Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom