Serves: 5
Total Calories: 46
Spread fruit in a single layer in a 13 x 9 x 2-inch baking pan. Cover and freeze at least 2 hours.
In a food processor bowl fitted with the metal blade, place milk, sugar and vanilla. Cover and process for a few seconds or until blended. At high speed, gradually add pieces of fruit through feed tube and process until fruit is crushed and mixture is smooth, scraping sides of bowl occasionally. Serve immediately or place in a medium bowl in the freezer for 30 to 45 minutes stir and serve.
Leftover sorbet can be covered with foil and frozen. Remove from freezer 20 to 30 minutes before serving stir to break up pieces.
Note: Slightly overripe fresh fruit can be used.
This Summer Sorbet recipe is from the Ice Cream And Frozen Desserts Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
