Serves: 5
Total Calories: 225
Place peaches, sugar and corn syrup in a blender container. Cover and blend for 30 seconds or until pureed. Add yogurt and vanilla. Cover and blend for 10 seconds or until well blended, scraping sides of container as needed. Pour into an 8 x 8 x 2-inch baking pan. Cover and freeze for 1 1/2 to 2 hours or until frozen 1 inch from edge and center is slushy.
Break into pieces. Transfer to a blender container. Cover and blend until smooth but not melted. Return mixture to baking pan or a freezer container. Cover and freeze for 1 1/2 to 2 hours or until firm enough to scoop but not hard.
*To peel peaches, drop peaches into boiling water for 1 minute. Remove peaches and slip off skins.
This Frozen Peach Yogurt recipe is from the Ice Cream And Frozen Desserts Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
