Serves: 2
Total Calories: 3,953

4 1/2 cups candied fruit mixed
3 cups walnuts coarsely chopped
1 cup raisins
1 cup flour
2 cups flour
2 teaspoons salt
2 teaspoons cinnamon ground
2 teaspoons allspice ground
1 teaspoon cloves ground
1 teaspoon baking powder
1 1/2 cups brown sugar
1 cup vegetable oil
4 eggs
1 cup orange juice concentrate or pineapple juice
Hard Sauce

In a large bowl mix candied fruit, walnuts, raisins and flour set aside.

Preheat oven to 275° F. Grease two 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans. Line with brown paper and grease again. Into a medium bowl sift together flour, salt, cinnamon, allspice, cloves and baking powder set aside.

In a large mixer bowl at medium speed beat brown sugar, oil and eggs for 2 minutes. At low speed beat in dry ingredients in three additions alternately with juice, starting and ending with flour mixture.

Stir fruit and nut mixture into batter, mixing thoroughly. Pour into pans and bake for 2 1/2 to 3 hours or until a wooden pick inserted in the center comes out clean. Cool completely on wire racks. Remove cakes from pans remove paper and wrap cakes in foil. Store in a cool, dry place to ripen.

Slice and serve with sauce.

Nutritional Facts:

Serves: 2
Total Calories: 3,953
Calories from Fat: 2,093

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