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Golden Ruffle Cookies

Serves: 24
Total Calories: 111

Ingredients

2 eggs white
2 cups powdered sugar
1 teaspoon white vinegar
1 teaspoon vanilla extract
2 cups almonds toasted or pecans broken into bits

Directions:

Beat egg whites until stiff in medium-size bowl. Add sugar gradually, continuing to beat until stiff peaks form. Fold in remaining ingredients. Drop by teaspoonfuls onto greased baking sheet. Bake in a preheated 350° F oven for 15 minutes or until barely golden.

Nutritional Facts:

Serves: 24
Total Calories: 111
Calories from Fat: 52

This Golden Ruffle Cookies recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.


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