Serves: 4
Total Calories: 866
Combine pecans, cherries, dates and 1/4 cup flour mix lightly and set aside. Cream butter or margarine and brown sugar add egg and lemon rind mix well. Sift togethe r 1 1/2 cups flour, salt and baking soda add to creamed mixture alternately with sour milk blend well. Stir in fruit-nut mixture. Drop by teaspoonfuls onto greased baking sheet. Bake in a preheated 375° F oven for 10 to 12 minutes.
This Holiday Fruit Cookies recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
