Serves: 0
Total Calories: 2,970
Cream butter or margarine with sugars. Add egg and pineapple and mix well.
Mix together baking powder, baking soda and salt with flour add to pineapple mixture. Mix well add vanilla. Fold in nuts. Drop batter by teaspoonfuls onto greased cookie sheet and bake in a preheated 350° F oven for 10 to 12 minutes.
Note: These are good frosted. Use powdered sugar and enough pineapple juice to moisten to spreading consistency.
This Pineapple-Nut Cookies recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
