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Green Chili-Rice Bake |
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Serves: 10 Print this Recipe1 cup white rice raw 8 ounces monterey jack cheese shredded (about 2 cups) 1 cup sour cream 1 7-ounce can green chilies chopped, drained 1/4 cup butter or margarine, melted 1/2 teaspoon salt 1/2 cup cheddar cheese shredded Paparika One and 1/4 hours before serving: Cook rice according to package directions; drain if necessary. Cool. Preheat oven to 350°. In a large bowl, combine rice, Monterey Jack cheese, sour cream, green chilies, butter or margarine, and salt. Pour into a 2-quart shallow casserole. Sprinkle with Cheddar cheese and paprika. Bake for 30 minutes or until heated through and bubbly around the edges. Garnish with pimiento strips if desired. Green Chili-Rice Bake comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef And Nacho Casserole Broccoli-Rice Bake Corned Beef Bake Green Chili-Rice Bake Ham And Broccoli Dinner Savory Pork Chops And Rice Shrimp And Crab Supreme Tuna Tetrazzini Walnut Broccoli |
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