Serves: 3
Total Calories: 332
In large saucepan, sauté ham or Canadian bacon in butter or margarine for 2 minutes. Stir in onions and sauté 3 minutes add potato and stir for 2 minutes. Add beef broth bring to boil, reduce heat, and simmer, covered, for 20 minutes or until potato is tender. Blend cornstarch, half-and-half, and egg yolks with whisk add 1/2 cup hot mixture and whisk until well blended. Stir into soup and simmer, whisking for 3 to 5 minutes or until thickened. Stir in sour cream and allspice just before serving adjust seasoning. Sprinkle each serving with parsley or chives.
This Ham And Potato Soup recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.
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