Serves: 4
Total Calories: 130

1 to 2 tablespoon vegetable oil
1 cup ham cubed
1 onion large, diced
1/2 cabbage small, coarsely shredded
1 carrot large, coarsely shredded
3 3/4 cups turkey broth or chicken broth
1 1/4 cups tomato juice
1/2 teaspoon sugar
1/2 teaspoon lemon juice fresh
1/2 teaspoon black pepper freshly ground
1/2 teaspoon salt
1/2 teaspoon summer savory dried, crushed
2 cloves whole
1 tablespoon parsley minced fresh

Heat vegetable oil in large heavy kettle or skillet sauté ham over high heat for 8 minutes, stirring constantly, until lightly browned. Remove with a slotted spoon and set aside. Add onion to hot oil and sauté for 5 minutes, stirring. Add cabbage and carrot sauté for 5 minutes, stirring. Pour in broth, tomato juice, sugar, lemon juice, pepper, salt, savory, and whole cloves. Bring to boil. Cover and simmer for 30 to 45 minutes until vegetables are tender, stirring occasionally. Serve with a sprinkling of parsley.

Nutritional Facts:

Serves: 4
Total Calories: 130
Calories from Fat: 30

More Recipes from the Never Say Leftovers Cookbook:
Basic Beef Broth Recipe
Bean and Lamb Soup
Beef Broth and Noodles or Rice
Beef Broth with Croutons
Beef Broth with Herbs
Beef Broth with Tomato
Beer-Cheese Soup
Chicken Broth with Rice
Chicken Soup Oriental
Chicken and Vegetable Soup
Creamy Chicken Soup
Creamy Vegetable Soup
Fish Chowder
Goulash Soup
Ham And Potato Soup
Peasant Soup With Basil Sauce
Tomato, Ham, And Cabbage Soup
Turkey Or Chicken Broth
Turkey-Vegetable Soup