Serves: 8
Total Calories: 290
At least 10 minutes or up to 30 minutes before serving: In a 3-quart saucepan, combine milk, cream, chocolate syrup and jelly. Stirring constantly over medium heat, cook until jelly is melted and mixture is blended (do not boil). If making ahead, reduce heat to very low.
Just before serving: Beat with a wire whisk to create a foamy top. Pour into mugs. If desired, sprinkle with cinnamon.
This Hint-Of-Mint Chocolate recipe is from the Best Brunches Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
