Serves: 8
Total Calories: 139
About 2 hours before serving: Place pitcher, serving glasses or cups, and peaches in refrigerator to chill.
At least 10 minutes or up to 1 hour before serving: Place half the peaches, rum and corn syrup in a blender container. Cover and blend for 15 seconds or until smooth. Add 1 cup of the milk. Cover and blend for 10 seconds or until frothy. Pour into chilled pitcher. Repeat with remaining peaches, rum, corn syrup and milk. If making ahead, cover and chill up to 1 hour.
To serve: Pour into glasses. Sprinkle with cinnamon.
This Peach Smoothie recipe is from the Best Brunches Cookbook. Download this Cookbook today.
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