Serves: 5
Total Calories: 167
Place peanuts into blender or food processor. Blend at low speed until finely chopped. On high speed blend until smooth, about 5 to 6 minutes. When necessary, stop blender and use rubber spatula to scrape down sides. Add salt to taste.
Note: If dry roasted peanuts are used, 1 tablespoon vegetable oil should be added to nuts before processing.
This Homemade Peanut Butter recipe is from the Healthy And Happy Snacks Cookbook. Download this Cookbook today.
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