Serves: 2
Total Calories: 1,090
Heat oven to 350°. Toast oats in jelly roll pan about 15 minutes, stirring frequently, until golden. Grease an 8-inch square pan. Melt marshmallows with peanut butter and butter or margarine in medium-size saucepan over low heat, stirring constantly remove from heat. Stir in toasted oats and raisins. Working quickly, place into prepared pan, spreading evenly. Chill until firm cut into bars.
This Refrigerated Snack Bars recipe is from the Healthy And Happy Snacks Cookbook. Download this Cookbook today.
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