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Hot Chicken Salad Sandwich

Serves: 4
Total Calories: 221

Ingredients

1/4 cup celery thinly sliced
1/4 cup green onion sliced, including some tops
1 tablespoon margarine safflower
1 1/2 cups chicken cooked cubed
1/4 teaspoon onion salt
1/4 cup mayonnaise real
4 slices wheat bread
4 slices Monterey Jack cheese

Directions:

In a medium skillet, sauté celery and onions in melted margarine until crisp-tender. Remove from heat stir in chicken, onion salt, and mayonnaise. Toast bread and spread 1/4 chicken mixture on each slice. Broil 4 inches from heat for 2 to 3 minutes. Place 1 slice of cheese on each sandwich and broil until cheese is melted.

Nutritional Facts:

Serves: 4
Total Calories: 221
Calories from Fat: 129

This Hot Chicken Salad Sandwich recipe is from the Recipes For Healthy Living Cookbook. Download this Cookbook today.


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