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Zucchini (pita filling)

Serves: 5
Total Calories: 68

Ingredients

2 zucchini small, shredded
1 tablespoon safflower oil
1 tomato chopped
1 tablespoon tamari sauce
1/2 teaspoon summer savory dried, crushed
3 tablespoons sharp cheddar cheese grated

Directions:

Stir-fry zucchini in hot oil in a small skillet. Add tomato, Tamari sauce, and savory. Stir-fry until heated through. Sprinkle cheese over top and serve in whole wheat pita bread pockets.

Nutritional Facts:

Serves: 5
Total Calories: 68
Calories from Fat: 37

This Zucchini (pita filling) recipe is from the Recipes For Healthy Living Cookbook. Download this Cookbook today.


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