Serves: 10
Total Calories: 359

1 (3-ounce) package lime jello
1 cup water boiling
2 cups miniature marshmallows
1/2 cup water cold
1 (3-ounce) package cream cheese room temperature
2 tablespoons mayonnaise real
1 (20-ounce) can crushed pineapple packed in its own juice
1/2 cup pecans chopped
1/2 cup cream whipped
Romaine lettuce, washed and crisped
* Part two.
1 cup mayonnaise real
1/3 cup sour cream dairy or heavy cream
2 to 3 tablespoons lemon juice fresh

Combine gelatin, boiling water, and marshmallows in a large bowl and mix until gelatin is dissolved and marshmallows are melted. Stir in cold water. Chill until consistency of syrup. In a separate bowl combine cream cheese, mayonnaise, pineapple with juice, and pecans. Stir into gelatin mixture. Fold whipped cream into mixture and pour into 6-cup ring mold. Chill until set, about 4 hours. Unmold salad onto a large serving platter and surround with lettuce leaves.

Dressing:
*Blend all ingredients until smooth. Serve dressing on the side.

Nutritional Facts:

Serves: 10
Total Calories: 359
Calories from Fat: 287

More Recipes from the More Family Favorites Cookbook:
Chicken Or Shrimp Salad
Cucumber-Onion Salad
Cucumbers And Sour Cream
Herbed Potato Salad
Jellied Chicken Salad
Kidney Bean Salad
Lime Gelatin Salad
Marinated Vegetable Salad
Perfection Salad
Shell Salad
Summer Macaroni Salad
Twenty-Four Hour Salad