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Summer Macaroni Salad

Serves: 4
Total Calories: 404

Ingredients

1 cup pasta shell cooked
1 cup peas cooked
1/2 cup sharp cheddar cheese finely diced
1/3 cup sweet pickle sliced
1/4 cup onion chopped
2 tablespoons green bell peppers chopped
1 tablespoon pimiento minced
1/4 cup mayonnaise real
1/2 teaspoon Dijon style mustard
1/3 cup cream
Salt and freshy ground pepper to taste

Directions:

Drain and rinse macaroni with cold water. In a medium-size bowl, combine macaroni, peas, cheese, pickles, onion, green pepper, and pimiento. In a separate small bowl, combine mayonnaise, mustard, heavy cream, salt, and pepper. Blend into macaroni mixture. Chill at least 1 hour before serving.

Nutritional Facts:

Serves: 4
Total Calories: 404
Calories from Fat: 208

This Summer Macaroni Salad recipe is from the More Family Favorites Cookbook. Download this Cookbook today.


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