Serves: 6
Total Calories: 291

1 1/2 tablespoons unflavored jello
1/2 cup water cold
1/4 cup cider vinegar
2 tablespoons lemon juice fresh
2 cups water boiling
1/2 cup sugar
1 teaspoon salt
1 cup cabbage finely shredded
2 cups celery diced
2 pimiento diced or 1/4 cup diced sweet red or green pepper
1/2 cup radish thinly sliced
Lettuce leaves, washed and crisped
* Part two.
3/4 cup mayonnaise real
1/4 cup half and half

Soak gelatin in cold water for 5 minutes. Add vinegar, lemon juice, boiling water, sugar, and salt. Cool. When mixture is the consistency of egg white, add cabbage, celery, pimientos or pepper, and radishes. Turn into a 5-cup ring mold rinsed in cold water. Chill overnight. Unmold on a bed of lettuce leaves. Prepare the following mayonnaise dressing.

Mayonnaise Dressing:
*Blend mayonnaise and half-and-half until smooth. Serve over salad.

Note: A delicious accompaniment to cold sliced chicken or veal.

Nutritional Facts:

Serves: 6
Total Calories: 291
Calories from Fat: 210

More Recipes from the More Family Favorites Cookbook:
Chicken Or Shrimp Salad
Cucumber-Onion Salad
Cucumbers And Sour Cream
Herbed Potato Salad
Jellied Chicken Salad
Kidney Bean Salad
Lime Gelatin Salad
Marinated Vegetable Salad
Perfection Salad
Shell Salad
Summer Macaroni Salad
Twenty-Four Hour Salad